This Golden line comes from Bordon Rosado, one of the rarest coffee varieties. It is cultivated on a small piece of land located over 1600 m.s.o under extremely delicate care. Once the grain is picked from the tree, it is left to ferment to add. After that, it is washed and fermented again. Similar to other high quality varieties, its drying process prevents the grain from being completely exposed to sunlight. It tastes like sweet caramel and is low acidity. Its specific flavor makes this coffee unique with a delicious aroma.