Koffiekompaan
Nieuwerkerk aan den IJssel, Netherlands
The Guatemala El Zapote coffee beans come from the plantation of Hernin PĂ©rez, together with The Coffee Quest he has put together a unique blend of Catuai and Bourbon varieties of his plantation. The coffee grows at an altitude of 1500-1900 meters. The processing method is Washed, resulting in a complex coffee with flavor notes of hazelnut, caramel and apple. Finca El Zapote is located right on the border of Guatemala and Mexico in a remote town of Agua Dulce. Agua Dulce is the perfect location for the extension of coffee beans. At an altitude of 1500-1900 meters, the temperature is low enough to allow the coffee beans to mature slowly and also ensures a slow drying process. Finca El Zapote is about 45 hectares, 42ha of which 42ha is reserved for the extension of coffee beans. The rest of the plantation is a nature reserve. The nature reserve is essential for the plantation ecosystem.
Elderflower
Butter
Caramel
Type
Single Origin
Origin
Huehuetenango, Guatemala
Roast
Espresso
Species
Arabica
Varieties
Bourbon, Catuai
Process
Washed
Altitude
1500-1900m
Producer
Hernin PĂ©rez
Farm
El Zapote