Prodigal
We first encountered Las Palmas at an SCA cupping in April and noted it for being a clean, natural-process coffee with lovely, complex fruits. We're excited to share this coffee's unique mix of crisp grapefruit, grape, and mango. For this lot, ripe cherries were submerged in water and fermented for several days, then dried for 3 to 4 weeks.
Orange
Green Grape
Lavender
Type
Single Origin
Origin
Huila, Colombia
Roast
Light
Species
Arabica
Varieties
Pink Bourbon
Process
Anaerobic Natural Fermentation