Las Palmas

Prodigal

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We first encountered Las Palmas at an SCA cupping in April and noted it for being a clean, natural-process coffee with lovely, complex fruits. We're excited to share this coffee's unique mix of crisp grapefruit, grape, and mango. For this lot, ripe cherries were submerged in water and fermented for several days, then dried for 3 to 4 weeks.

Lavender

Green Grape

Orange

Type

Single Origin

Origin

Huila, Colombia

Roast

Light

Species

Arabica

Varieties

Colombia

Process

Extended Fermentation

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store