About This Coffee
Coffees from El Salvador are among some of my favorite, and when we tasted this offering from the Ahuachapan region it was love at first slurp. Mauricio Salaverria owns a 60-hectre farm called Himalaya. This coffee was picked in peak ripeness then dry fermented for twenty hours, and finally dried on raised beds for 23-25 days. Mauricio mainly grows, Pacamara, Bourbon and Maragoype, this coffee however is of the Anacafe 14 variety, which is a natural cross mutation of Catimor and Pacamara. Which in the cup create a truly juicy and unique experience.
Flavor Profile
CocoaSugarWatermelonBerry
Coffee Details
- Type
- Single Origin
- Roast Level
- Medium
- Origin
- 🇸🇻 Ahuachapan, El Salvador
- Altitude
- 1,500m