Brandywine Coffee Roasters
Wilmington, DE, USA
Static Cherry is where we begin to explore newer horizons and begin to leave the traditional behind. We see more development of lactic acidity in the cup, darker fruit notes, with a big, creamy body. We begin to see more complex notes appear, with more nuances within each canvas. The physical appearance of the raw material begins to take its own form, taking on a yellowish-brown color.
Hibiscus
Berry
Blood Orange
Type
Single Origin
Origin
Jaramillo, Panama
Species
Arabica
Varieties
Geisha/Gesha, Pacamara, Catuai
Process
Anaerobic Fermentation
Altitude
1400m
Producer
Ruben Viera
Farm
Ruben Viera