About This Coffee
Static Cherry is where we begin to explore newer horizons and begin to leave the traditional behind. We see more development of lactic acidity in the cup, darker fruit notes, with a big, creamy body. We begin to see more complex notes appear, with more nuances within each canvas. The physical appearance of the raw material begins to take its own form, taking on a yellowish-brown color.
Flavor Profile
HibiscusBlood OrangeBerry
Coffee Details
- Type
- Single Origin
- Process
- Anaerobic Fermentation
- Origin
- 🇵🇦 Jaramillo, Panama
- Varieties
- Geisha/Gesha, Pacamara, Catuai
- Altitude
- 1,400m