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This is a distinct and vibrant blend, coming from 3 different origins spanning across South America, Asia and Africa. It was the citrus aroma that first got us hooked, but upon tasting we identified complex flavours, including chocolate, nuts and lemon. The cocoa aftertaste gives it a pleasant finish. This blend is has medium-high acidity, and a medium body. Our favorite brew? Espresso! All specialty grade Arabica beans. Sourced from farms that share our love for the land. Hand roasted and in small batches. Blended in house by our team. Cupped regularly to make sure there’s consistency. Because here at Perk we make sure we know what coffee you’re having. And that the coffee you enjoy is the coffee we enjoy too.
Caramel
Floral
Dried Fruit
Nutty
Type
Blend
Roast
Medium
Species
Arabica
Varieties
Typica, Catimor, Caturra
Process
Natural
Altitude
1000-2200m

Download our app for the full Tasting Ground community experience.

download on the apple store
download on the google play store