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The Varietal Line is the expression of the diversity that the terroirs and excellence of Orfeu can provide. With monovarietal options, it offers coffee lovers the opportunity to appreciate the personality and sensorial characteristics of a single bean variety, allowing a journey of discovery and knowledge in the world of coffee. Just like the world of wines, known for its wealth of denominations, geography, stories and flavors, the world of specialty coffees also keeps its secrets and specificities. In the world of wines, Cabernet Sauvignon, Merlot and Pinot Noir are some of the grape varieties. When appreciating a good wine, we know that each variety has particular characteristics, flavors and aromas. The same goes for coffee. Natural crossings gave rise to more than one hundred varieties, such as Arara, Bourbon Amarelo, Japy, Catuaí, Acauã, among others. Each with its own sensory specificities. Orfeu Varietais Acauã in beans is a 100% Arabica coffee, balanced and with a medium-light roast. It presents notes of spices, such as cloves and cinnamon. It has high sweetness and acidity, complex aromas and a persistent and pleasant finish.

Roast

Clove

Type

Single Origin

Origin

State of Minas Gerais, Brazil

Roast

Medium-Light

Species

Arabica

Altitude

1090m

Download the app for the full Tasting Ground community experience.

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