A Red Rooster exclusive! This Full Natural process coffee is grown by Willington Ultengo at his farm Los Naranjos, in La Argentina, Huila, Colombia. Willington’s terroir produces stellar results for natural coffees: High altitude, older variety stock and the farm borders a large nature preserve with old-growth forest and native wildlife crossings. Consisting of Caturra and Colombia varietals, ripe cherries are initially floated in water to select the densest and ripest among them. After this process, the sorted cherries are dried on raised beds for 11-14 days and turned twice a day to provide ample sun. They are then dry milled at 11% moisture. Los Naranjos is only producing a few bags of naturals right now and we are pleased to say that we purchased them all! Learn more about Willington and Los Naranjos below. Tasting Notes: Cherry Jolly Rancher, grape soda, brown spice & honeycrisp apple.