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A subtly spice-driven, cocoa-toned natural-processed Ethiopia cup with pleasing notes of fresh raspberry throughout. Mormora is a 200 hectare farm, the majority of which is semi- forest coffee, which means the forest has been managed to allow coffee to grow in it. The trees benefit from a natural shade plants who’s leaves provide protection from the sun and, when they fall to the ground, decompose and enrich the soil. Each harvest, hundreds of smallholders in the area deliver coffee to Mormora’s washing station. These smallholders generally have 1–2 hectares lf land under coffee. Mormora pays for the cherry, but adds a quality premium.

Popcorn

Stone Fruit

Type

Single Origin

Origin

Guji, Ethiopia

Roast

Light

Species

Arabica

Varieties

Typica

Process

Natural

Producer

Mormora

Farm

Small Holder Farms

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store