Mother Tongue Coffee
Oakland, CA, USA
This coffee was grown in the Jagong Jeget sub-district where almost 90% of the population work in agriculture, particularly coffee, which flourishes in the region’s rich black humus soil. The anaerobic processing brings out crisper, sweeter notes than a typical Sumatra. We tasted jasmine, green tea, apple, spices, vanilla, and dark chocolate.
Popcorn
Stone Fruit
Type
Single Origin
Origin
Aceh, Indonesia
Varieties
Ateng, Bourbon, Tim Tim, Catimor
Process
Anaerobic Natural Fermentation
Altitude
1500m