About This Coffee

This coffee was grown in the Jagong Jeget sub-district where almost 90% of the population work in agriculture, particularly coffee, which flourishes in the region’s rich black humus soil. The anaerobic processing brings out crisper, sweeter notes than a typical Sumatra. We tasted jasmine, green tea, apple, spices, vanilla, and dark chocolate.

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Coffee Details

Type

Single Origin

Process

Anaerobic Natural Fermentation

Origin

🇮🇩 Aceh, Indonesia

Varieties

Ateng, Bourbon, Tim Tim, Catimor

Altitude

1,500m