Has your heart been conquered by the melange Corazón This complex blend of arabica beans from Latin America and Indonesia, complemented by a bit of robusta from Africa is definitely worth a try. The long roasting profile of the coffee beans makes the Corazón a full, heavy and aromatic espresso, which is also perfectly suitable as slow coffee and in the filter or cafeteria. So if you like coffee with a rich taste, you can indulge yourself with the Corazón!