About This Coffee

Jairo Lopez realizes his passion for coffee on the Andean Cordillera Central. As a Civil Engineer, he embodies bold innovation, and his farms have become a mecca for varietals including Mokka, Pink Bourbon, Java, and Geisha. This Geisha was fermented anaerobically and then processed 72 hours via carbonic fermentation before being dried as a natural.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Carbonic Maceration Natural

Origin

🇨🇴 Colombia

Varieties

Geisha/Gesha

Farm & Producer