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Jairo Lopez realizes his passion for coffee on the Andean Cordillera Central. As a Civil Engineer, he embodies bold innovation, and his farms have become a mecca for varietals including Mokka, Pink Bourbon, Java, and Geisha. This Geisha was fermented anaerobically and then processed 72 hours via carbonic fermentation before being dried as a natural.

Orange

Praline

Peach

Type

Single Origin

Origin

Colombia

Varieties

Java

Process

Ethyl Acetate (E.A.) Decaf

Producer

Jairo Lopez

Farm

Finca La Estrella

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store