Corvus Coffee Roasters
Denver, CO, USA
Jairo Lopez realizes his passion for coffee on the Andean Cordillera Central. As a Civil Engineer, he embodies bold innovation, and his farms have become a mecca for varietals including Mokka, Pink Bourbon, Java, and Geisha. This Geisha was fermented anaerobically and then processed 72 hours via carbonic fermentation before being dried as a natural.
Orange
Praline
Peach
Type
Single Origin
Origin
Colombia
Varieties
Geisha/Gesha
Process
Carbonic Maceration Natural
Producer
Jairo Lopez
Farm
Finca La Estrella