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This new batch from the Barbosa family is exceptional, we evaluated it between 87 and 88 points. It was ranked in the top 10 in the Cerrado Region and top 60 in all Brazil. Try our first anaerobic natural, you're going to love it! The tradition of coffee production has been in the Barbosa Family since the twentieth century. Mr. Barbosa's ancestors, his great-grandparent Elias Barbosa passed it on to his grandfather Claudio Barbosa de Paula who passed it down to his father, Jairo Barbosa de Paula and now Mr. Barbosa works with his generation, his sons VĂ­tor Marcelo and Sergio Ricardo. When Danilo says family business, he means husband, wife, father, son, and daughter-in-law all working together, so the office is like a big home where everybody shares the same dream, supports each other, a home where everybody can learn and grow together. The office is located in Carmo do ParanaĂ­ba, Estate of Minas Gerais, where the team, composed of ten people, cooperates to deliver the best coffee.

Licorice/Anise

Vegetal/Earthy/Herb

White Grape

Type

Single Origin

Origin

🇧🇷

Brazil

Roast

Light

Varieties

Yellow Catuai

Process

Aerobic Natural Fermentation

Altitude

1650m

Producer

Danilo Barbosa

Download the app for the full Tasting Ground community experience.

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