About This Coffee
This new batch from the Barbosa family is exceptional, we evaluated it between 87 and 88 points. It was ranked in the top 10 in the Cerrado Region and top 60 in all Brazil. Try our first anaerobic natural, you're going to love it! The tradition of coffee production has been in the Barbosa Family since the twentieth century. Mr. Barbosa's ancestors, his great-grandparent Elias Barbosa passed it on to his grandfather Claudio Barbosa de Paula who passed it down to his father, Jairo Barbosa de Paula and now Mr. Barbosa works with his generation, his sons Vítor Marcelo and Sergio Ricardo. When Danilo says family business, he means husband, wife, father, son, and daughter-in-law all working together, so the office is like a big home where everybody shares the same dream, supports each other, a home where everybody can learn and grow together. The office is located in Carmo do Paranaíba, Estate of Minas Gerais, where the team, composed of ten people, cooperates to deliver the best coffee.
Flavor Profile
Coffee Details
- Type
- Single Origin
- Process
- Aerobic Natural Fermentation
- Roast Level
- Light
- Origin
- 🇧🇷 Brazil
- Varieties
- Yellow Catuai
- Altitude
- 1,650m