This lively Ethiopian Natural from the highlands of Sidama bursts with character from the very first sip. Grown in one of Ethiopia’s most celebrated coffee regions—where high elevation and ideal climate slow the ripening process for maximum flavor—this heirloom variety coffee is naturally processed and sun-dried on raised beds for up to 25 days. It opens with bright notes of fresh blueberries and warm nutmeg, softened by a gentle floral undertone. As it cools, the cup deepens into rich flavors of chocolate-covered cherries, with hints of licorice candy and the comforting sweetness of baked goods. Whether enjoyed hot as a pour-over or over ice as a cold brew, this coffee delivers a vibrant and layered tasting experience from start to finish.