Colombian Caturra Anaerobic Natural
Cafe Kreyol
🇺🇸
Manassas, VA, USA
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This microlot is fermented anaerobically, without the presence of oxygen, bringing out complex notes of sweet fruit and bubble gum!
Sweet
Type
Single Origin
Origin
🇨🇴
Colombia
Roast
Light
Species
Arabica
Varieties
Caturra
Process
Anaerobic Natural Fermentation
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