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This is the Natural processed Catimor from San Cayetano. It is produced by our long-time friends Rafael and Carmen Silva Hoff, based in the Santa Ana region in El Salvador. As always, we get many different processes and varietals separated to us from San Cayetano, here is the Catimor for you! Few producers are doing so many varietals and processes with such and accuracy, knowledge and attention to details witch makes the different coffees from the fairly small farm San Cayetano kind of a box of chocolate to work with. The couple has a processing station, where they process coffee for surrounding farmers in the area. It is known for being working strict and accurate. Rafael is still working hands-on for several hours each day, but the turnout at the processing station is also of a perfect standard; clean with strict attention to details. But, on top of that this coffee is from Carmen and Rafael's own farm called San Cayetano. The farm is located in extremely steep and windy conditions in Ahuachapán in the Santa Ana region.

Nectarine

Cherry

Mango

Type

Single Origin

Origin

🇸🇻

Ahuachapan, El Salvador

Roast

Medium-Light

Species

Arabica

Varieties

Catimor

Process

Natural

Altitude

1600m

Producer

Rafael And Carmen Silva Hoff

Farm

San Cayetano

Download the app for the full Tasting Ground community experience.

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download on the google play store