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We’re back with our second ever decaf, once again coming from Diego Bermudez! We were able to source this directly from Diego and El Paraiso and we could not be more excited to bring this on to you all! Diego is a true legend of processing so when this decaf project came along, we had to jump in on it! This coffee is a decaf variation of the “Diego Bermudez” thermal shock Castillo currently on our offerlist. The thermal shock process used for this coffee is a beautiful display of what Diego and his team have been able to innovate and achieve in coffee processing. The use of carefully selected local micro bio-organisms brings forward mind-blowing characteristics in the coffee which leaves you with a real drinking experience in the cup!

Stone Fruit

Vegetal

Butter

Type

Decaf

Origin

🇨🇴

El Tambo, Cauca, Colombia

Roast

Light

Species

Arabica

Varieties

Castillo

Process

Thermic

Altitude

1800m

Producer

Diego Bermudez

Farm

Finca El Paraiso

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store