Kuma Coffee
Seattle, WA, USA
Recently we ran out of our regular retail bags on a project and resorted back to stamping. We liked how it looked, so though we’d sell it like that. This is the Ethiopia Guji, our house Ethiopian coffee. This iteration is from Suke Quto, and it tastes pretty great. Floral aromatics hit first, with big flavors of black tea and mango and a raspberry acidity. This sweetie of a coffee is easy drinking, reminding us of simpler times of yesteryear.
Stone Fruit
Meat-like
Green Grape
Marzipan
Type
Single Origin
Origin
Ethiopia
Varieties
Heirloom
Process
Natural
Altitude
2000-2100m