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Recently we ran out of our regular retail bags on a project and resorted back to stamping. We liked how it looked, so though we’d sell it like that. This is the Ethiopia Guji, our house Ethiopian coffee. This iteration is from Suke Quto, and it tastes pretty great. Floral aromatics hit first, with big flavors of black tea and mango and a raspberry acidity. This sweetie of a coffee is easy drinking, reminding us of simpler times of yesteryear.

Meat-like

Green Grape

Stone Fruit

Marzipan

Type

Single Origin

Origin

Ethiopia

Varieties

Typica

Process

Natural

Altitude

2000-2100m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store