About This Coffee

Roasted on 12kg Probat with medium batch sizes of 7 kg each. With a 10% development time ratio, the total roast time is 7:57. This profile highlights berry and lime notes with bright juicy acidity. Grown at 1690m. Caturra variety, Washed process. Crop 2024. From Cajamarca.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Washed

Roast Level

Medium-Light

Origin

🇵🇪 Cajamarca, Peru

Varieties

Caturra

Altitude

1,690m