Sumatra processed coffee is the latest trend in Gayo coffee. Aceh people call this post-harvest process the "wine process", which is carried out through a natural fermentation process. The result is a very aromatic mandheling coffee with fruity aromas and a very sweet and inviting wine. But don't worry, GAYO wine processing coffee does not contain alcohol. Please note that alcohol will evaporate at a temperature of 80 degrees Celsius, while the roasting temperature of GAYO wine processed coffee can reach up to 200 degrees Celsius. Sumatra processed coffee is Mandheling coffee from Jagong Jeget (1560-1680 average altitude) from Aceh. Sumatra processed coffee is roasted into Medium City + using PROBATONE 12.