The acidic soil in Kenya gives these beans a very unique taste. Traditional Kenyan beans have high acidity and are fruity, with hints of vanilla, berry, or lemon. If you enjoy drinking your coffee with milk, Kenyan beans are great since their high acidity balances out with the milk.
Prune
Floral
Banana
Type
Single Origin
Origin
Kenya
Roast
Medium-Light
Varieties
Ruiru 11
Process
Washed