Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store

The acidic soil in Kenya gives these beans a very unique taste. Traditional Kenyan beans have high acidity and are fruity, with hints of vanilla, berry, or lemon. If you enjoy drinking your coffee with milk, Kenyan beans are great since their high acidity balances out with the milk.

Floral

Prune

Banana

Type

Single Origin

Origin

Kenya

Roast

Medium-Light

Varieties

Red Catuai

Process

Washed

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store