About This Coffee

The acidic soil in Kenya gives these beans a very unique taste. Traditional Kenyan beans have high acidity and are fruity, with hints of vanilla, berry, or lemon. If you enjoy drinking your coffee with milk, Kenyan beans are great since their high acidity balances out with the milk.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Washed

Roast Level

Medium-Light

Origin

🇰🇪 Kenya

Varieties

Ruiru 11