Gabriel Chamba has taken Ecuador's most famous variety -- Mejorado -- and put his own spin on it. His process on this coffee includes a short held-in-cherry step, followed by a 'dry ferment' after pulping, then finally finishing with a traditional washed process. Expect big juicy grape notes to hit up front, followed by exceptional Mejorado sweetness, and finishing with the trademark H&S florality for coffees roasted in this style. While subtlety is often found in Ecuador Mejorados, this coffee offers a loud and tropical acidity before revealing its Mejorado character.