About This Coffee
Gabriel Chamba has taken Ecuador's most famous variety -- Mejorado -- and put his own spin on it. His process on this coffee includes a short held-in-cherry step, followed by a 'dry ferment' after pulping, then finally finishing with a traditional washed process. Expect big juicy grape notes to hit up front, followed by exceptional Mejorado sweetness, and finishing with the trademark H&S florality for coffees roasted in this style. While subtlety is often found in Ecuador Mejorados, this coffee offers a loud and tropical acidity before revealing its Mejorado character.
Flavor Profile
SweetRed Grape
Coffee Details
- Type
- Single Origin
- Process
- Washed
- Roast Level
- Medium-Light
- Origin
- 🇪🇨 Ecuador
- Varieties
- Typica Mejorado
- Altitude
- 1,300-1,700m