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We’ve been working with the Montero’s and their coffees for over five years and over that time we’ve bought a lot of different types of coffees. Carlos and his family are curious and excited to bring us new and exciting lots year after year and this one is sure to be a modern classic. For years, the “standard” flavour of coffee has equaled chocolate and roasted nuts. While delicious for sure, we’re seeing more and more folks wanting to combine those familiar notes with sweetness and ripe fruit notes in their “cups of comfort”. This lot gives us all that, and more! It’s a balanced and sweet cup with lots of creamy milk chocolate notes that’s given a bit more complexity by a wonderful coconut aroma and juicy stone fruit notes. A beautiful combination of two flavour profiles that makes it a coffee to drink all day, every day.

Red Currant

Tamarind

Lychee

Type

Espresso

Origin

🇨🇷

San José Province, Tarrazu, Costa Rica

Roast

Medium-Light

Species

Arabica

Varieties

Catuai

Process

Honey

Altitude

1650m

Producer

Montero Family

Farm

La Pastora

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store