About This Coffee

Gicherori is blessed with clean water: from the adjacent rivers to the natural waterfalls, the society is top-notch when it comes to water use and management. Located east of Nyeri, the Kibugu Farmers Coop Society uses the area's natural resources to process some of the cleanest coffee to leave Kenya this season. This lot is wet-fermented for 72 hours, before drying on raised beds.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Washed

Origin

🇰🇪 Embu, Kenya

Varieties

SL-28

Altitude

1,650m