Guillermo Lomas is a young producer, born in La Perla and has been working in this land from a very young age. Therefore, he knows the climate and soil to grow a healthy crop. It was 2015 when Guillermo started planting coffee in Finca La Carolina. The varieties planted at the farm are only Typica Mejorado and Sidra, two varietals that were developed specifically for Ecuadorian soil. Farm has its own washing station so most coffees produced here are washed. You can expect delicate notes of tangerine, lemon and sweetness of caramel in the cup of coffee. Highly recommended coffee because of unique variety and delicate profile.