Our first year working with this Chelbesa lot from Ethiopia. This is a vibrant and lively cup that reminds us why we love Ethiopian coffees. The approximately 1,000 farmers that deliver cherry to this washing station, come from the region and have between 2 and 3 Ha of land sitting at an elevation of between 1,950 – 2,200 m.a.s.l. This lot consists of the Ethiopian Heirloom varieties Korume and Wolisho. In the cup we get aromas of juicy berries with a blackberry sweetness, a juicy stonefruit acidity that reminds us of nectarines and lime zest. It has a clean finish and a round body.