Produced by Norma Veronica Huillca of the Valle Inca Cooperative in southern Peru. Coffees from Valle Inca showcase elegant florals, sweet citrus & rich nutty flavors. This lot is an excellent example of the vibrant coffees being grown in Peru. Coffee cherries were meticulously picked and sorted at the peak of maturation. 40-hour wet fermentation followed by 15–20 days drying on raised beds under parabolic cover, wet process method.