Equilibrium is comprised of three unique coffees. In this equal-parts blend, each component melds with one another to create a new flavor experience. Our Coffee team tastes notes of stone fruit & tangerine, and considers this one of our most dynamic offerings of the year! Pronunciation: ee-kwa-LIB-bree-um Want us to email you when it's back on the menu? In summer and early fall, we receive some incredibly unique coffees with extraordinary flavor profiles. Equilibrium combines three of those coffees—from eastern Africa and Central America—when they're at their peak. Through this blend, each coffee shines a little brighter by being present in equal parts. Everywhere great coffee is shared, opportunities to learn abound. Join us for tastings, brewing courses, and more. Learn more about our classes here. Tasting notes are descriptors of a coffee's sensory profile, meant to guide you toward finding the coffee that aligns with your flavor preferences. Our coffee team uniformly prepares all coffees and compares notes to decide the most prominent characteristics of each cup. We never add flavoring agents to our coffee. For more info, check out our Flavor Wheel