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Specialty coffee from Santa Teresa, Cusco, produced by Belarmina Masias and roasted by Florencia and Fortunata in Cusco. It has a medium roast and notes of jasmine flower, peach and orange.

Currant

Tamarind

Honeysuckle

Type

Single Origin

Origin

🇵🇪

Santa Teresa, Peru

Species

Arabica

Varieties

Geisha/Gesha

Process

Washed

Producer

Belarmina Masias

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store