Kuma Coffee
Seattle, WA, USA
Decaf drinkers are a maligned bunch, always an afterthought at parties. "Oh I think there's some old preground decaf in the pantry from when the in laws were last here" is what they get. But no more! We are here to make decaf delicious. Sourcing fresh crop coffees that have been decaffeinated as recently as possible is our secret to offering top tier decaf coffees. We cup through a lineup of these coffees, and select the best one, just like we do regular coffees. This coffee comes from the San Pedro region of Costa Rica. Like all the coffees in our lineup, we carefully selected this lot and it doesn't disappoint! Subtle notes of clementine compliment sweet pecan and brown sugar resulting in a smooth, delicious cup. Processed by the fine folks at Swiss Water Process and packaged in Grain Pro for extended enjoyment. We are proud to offer one of the finest decaf programs out there.
Maple Syrup
Honey
Magnolia
Type
Decaf
Origin
San José Province, San Pedro, Costa Rica
Roast
Medium
Process
Swiss Water Process
Altitude
1400m