This is an organically grown, naturally processed coffee from the Kayon Mountain Coffee Farm of Ethiopia's Oromia Region. The privately owned farm began in 2012 with the mission of producing high quality coffee in a socially and environmentally responsible manner.
Mango
Nectarine
Apricot
Type
Single Origin
Origin
Guji, Ethiopia
Roast
Light
Species
Arabica
Farm
Kayon Mountain Farm