Summer can only mean one thing: COLD BREW SEASON. So it only made sense that for our Summer Seasonal Select we sourced a coffee that was as good iced as it was on the cupping table. We reached out to our good friends at Sustainable Harvest and snagged a gorgeous fresh crop Ecuador that hit the spot. This perfectly sweet medium roast coffee from The Association of Ecological Coffee Growers of Palanda (APECAP) features notes of Stone Fruit, Syrah Grape, and Cocoa with a juicy body and fresh finish.