MAME

Zürich, Switzerland

Pink Bourbon AN Winner Italian Barista 2023

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We are so proud of our Head Barista Daniele Ricci taking the title this year at the Italian Barista Championship with 3 beautiful coffee from the same group of farmers, the Veci Project. This one was used for his signature beverage. In the cup, you will find a beautiful note of Cognac, Dark Cherries and Melted dark chocolate ice cream finish. The intensity of alcoholic notes makes it perfect for a signature drink. After picking the ripest cherries and hand selecting them this Pink Bourbon variety passed through 198 hours fermentation in sealed plastic barrels in anaerobic environment. Then dried for 22 days in a slow drying in parabolic dryer
Ginger
Kiwi
Apple
Stone Fruit
Apricot
Cherry
Type
Single Origin
Origin
Quindio, Colombia
Roast
Filter
Species
Arabica
Varieties
Colombia
Process
Extended Natural
Altitude
1650m
Producer
Veci Project

Download our app for the full Tasting Ground community experience.

download on the apple store
download on the google play store