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This coffee comes from the Karo Highlands area, and is processed using a unique method called "wet-hulling" to accelerate the drying time in Indonesia's wet climate. That process gives Sumatra its signature intense earthy flavors of cedar, tobacco, and rich, sweet chocolate which we focus on by roasting it dark.

Olive

Dried Fruit

Green Pepper

Type

Single Origin

Origin

🇮🇩

Indonesia

Roast

Dark

Process

Wet Hulled

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store