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Renardo “Nayo” Ovalle Vides follows in his grandfather Jorge’s footsteps, building on his family’s passion for coffee that started back in the late 1950’s. Jorge planted his first farm in 1958 in La Libertad, Huehuetenango. Today, Nayo and his wife Jaqueline, a Q grader, work with a team of coffee professionals to run a total of six farms and manage a state-of-the-art lab in Guatemala City.

Honeysuckle

Raisin

Brown Sugar

Type

Single Origin

Origin

🇬🇹

La Libertad, Guatemala

Species

Arabica

Varieties

Bourbon, Caturra

Process

Washed

Altitude

1700-1900m

Producer

Renardo Ovalle Vides

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store