About This Coffee

Our favourite super sweet and spicy Paraiso Geisha is back for 2024 from the legend himself, Wilton Benitez.This one was inoculated with saccharomyces cerevisae yeasts prior to fermentation to increase punchy citrus flavours and intense florals. We taste violets, preserved lemon, rhubarb, and ripe papaya.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Thermic

Roast Level

Light

Origin

🇨🇴 Piendamó, Cauca, Colombia

Varieties

Geisha/Gesha

Altitude

1,900m

Farm & Producer