Golden Waffle is back this year - a golden honey typica from Pillcocaja in Ecuador. A very sweet and clean coffee with tasting notes of maple syrup, tangerine, waffles and nutmeg. The Crespo family acquired the property 12 years ago to produce coffee. The cherries are harvested and then processed in a wet mill located 800 meters from the farm, which ensures their perfect freshness. For the dry mill, the cherries are pulped and fermented with their golden honey process for 18 hours and the water used comes from a well nearby. The coffee then dries on African beds under 70% shade for 12 days. An exceptional coffee reflecting the passion, curiosity and expertise of a producer guided by innovation and a quest for perfection.