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Unlike other the other Sumatran coffee we have (#3 Gayo Mountains and #17 Mandlheng), Sulawesi is much cleaner, sweeter, and somehow more pronounced. It has a thick body with pleasantly smooth cinnamon/cardamom spices in the finish. The darker we roast it the more chocolate character and the smoother the coffee becomes. However what you gain in chocolaty goodness loses some of the signature spice flavours that make this coffee so special. Works very well with French Press and other infusion methods. Makes for a mean espresso.

Chocolate

Cinnamon

Type

Single Origin

Origin

🇮🇩

North Sulawesi, Indonesia

Roast

Dark

Varieties

Typica, Catimor

Altitude

1100-1800m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store