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This unique single-origin Burundi Decaf is rich and sweet with notes of nectarine, dark chocolate, cherries and a hint of floral. It was grown by female-farmers in the Kirundo region of Burundi. The caffeine has been removed by our friends at Swiss Water.

Nectarine

Cherry

Dark Chocolate

Honey

Type

Decaf

Roast

Medium

Species

Arabica

Varieties

Bourbon

Process

Swiss Water Process

Altitude

1500-1800m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store