Discover this Gesha 1931 coffee, a real treasure for lovers of floral flavors. This exceptional coffee transports you to a fragrant garden, where the aromas of jasmine, orange blossom and black tea leaves dominate, creating a unique sensory experience. Sweet hints of peach and citrus fruit are accompanied by a syrupy texture that makes each sip even more enjoyable. The tasting ends with subtle, light buttery notes, adding a creamy, elegant final touch. We roast this Gesha especially for filter extractions. Here are our recommendations for an optimal experience: Tasting after 2 weeks of roasting: to fully appreciate its flavors, wait at least 2 weeks after the roasting date. Higher temperatures and longer extraction times: don't hesitate to use higher temperatures and longer extraction times to bring out the full complexity of your Gesha. Espresso Express: and if by any chance you prefer to enjoy this jewel as an espresso, opt for rather fast extractions for an intense, aromatic cup.