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Project Origin and Maguta have collaborated on a joint initiative committed to improving the livelihoods of the local community In each region, through restoration and improvement of farming practices, as well as implementing a range of Carbonic Maceration (CM) processing techniques, in order to create a higher and more sustainable income for producers. The result of this collaboration is the Maguta CM Selections range, from the Nyeri and Embu farms, that we are happy to share with you. Coffee cherries spent a long time undergoing CM fermentation to bring deep red fruit flavours before being dried on raised beds stacked thick to maintain intensity and a long tactile experience.

White Grape

Mango

Lavender

Peach

Lemon

Stone Fruit

Type

Single Origin

Origin

Kenya

Roast

Light

Species

Arabica

Varieties

Gayo 1, Gayo 2

Process

Ethyl Acetate (E.A.) Decaf

Altitude

1650-1800m

Producer

Project Origin

Farm

Embu

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store