Project Origin and Maguta have collaborated on a joint initiative committed to improving the livelihoods of the local community In each region, through restoration and improvement of farming practices, as well as implementing a range of Carbonic Maceration (CM) processing techniques, in order to create a higher and more sustainable income for producers. The result of this collaboration is the Maguta CM Selections range, from the Nyeri and Embu farms, that we are happy to share with you. Coffee cherries spent a long time undergoing CM fermentation to bring deep red fruit flavours before being dried on raised beds stacked thick to maintain intensity and a long tactile experience.