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Kagere produced one of my favourite Kenyan coffees in the 2021/22 season and I was so revealed that they also produced a phenomenal coffee during the 2022/23 harvest. It was like last year one of the stand out coffees during my selection process while I was in Kenya in February and in my opinion the overall quality in the 2022/23 harvest was far better than the year before. If you love Kenyan coffees as much as I do, then this one is a real treat. It has a super refreshing and winey acidity that is balanced with intense “purple flavours” like blackcurrants, blackberries, red grapes and sour cherries. I have not personally visited the Kagere wet mill, but in the past we have bought several lots of coffee from the Othaya Farmers Cooperative Society which Kagere is a part of.

Apricot

Bergamot

White Tea

Type

Single Origin

Origin

Nyeri, Kenya

Roast

Light

Species

Arabica

Varieties

Red Catuai, Gayo 1, Gayo 2, Pink Bourbon

Process

Washed

Producer

Othaya Cooperative

Farm

Kagere

Download the app for the full Tasting Ground community experience.

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